Miyaki Sushi and Grill Menu (Update 2026)

Deep-fried tofu slices served with sweet tempura sauce

Deep fried squid served with sweet chili sauce

Steamed soybean pods topped with sea salt

6 pieces deep fried beef dumplings served with a citrus ponzu sauce

Grilled yellowtail neck served with ponzu sauce

6 pieces of tiger shrimp tempura battered and fried. Served with tempura sauce

6 pieces Shrimp steamed dumplings with citrus ponzu sauce

4 pieces vegetable spring rolls, deep fried and served with sweet chili sauce

6 pieces deep fried oysters served with sweet chili sauce

Assorted tempura battered and fried veggies served with tempura sauce

6 pieces deep fried octopus dumplings topped with spicy mayo and eel sauce

Mushroom caps stuffed with cream cheese and spicy tuna, tempura battered and fried. Topped with spicy mayo and eel sauce.

1 pc of each tuna, salmon, red snapper, white tuna, and yellowtail

3 pcs of each: salmon, tuna, and yellowtail

Fresh jalapenos halved and stuffed with spicy tuna and cream cheese, tempura battered and fried. Topped with spicy mayo and eel sauce.

Fresh red ahi tuna chunks mixed in a spicy Korean sauce, sesame oil, scallions and masago. Topped with sesame seeds.

Thinly sliced and seared red ahi tuna topped with fresh avocado, scallions, masago, sesame seeds and ponzu sauce.

Thinly sliced cucumbers topped with fresh avocado and sesame seeds. Served with out handmade sesame ginger dressing

Thinly sliced cucumbers with a sweet rice vinegar dressing. Topped with Kani and sesame seeds

Iceberg lettuce, carrots, red cabbage, and cucumbers served with our homemade sesame ginger dressing.

Iceberg lettuce, carrots, red cabbage, and cucumbers served with our homemade sesame ginger dressing

Peppered beef and chicken stock with mushrooms and scallions

Soy-based broth with tofu, scallions, and seaweed

6 pieces of assorted sashimi

5 pieces of assorted nigiri

6 pieces of assorted sashimi and 3 pieces of assorted nigiri. No steamed rice.

1 Tuna Roll and 1 Salmon Roll

Seared ahi tuna drizzled with citrus ponzu sauce and served with a spicy tuna roll.

4 pieces of eel nigiri and one unagi roll.

Tempura battered and fried red snapper topped with sweet chili sauce

4 pieces of tempura battered and fried tiger shrimp

3 steamed gyoza and 3 steamed shumai dumplings

Your choice of chicken or shrimp sauteed with mixed vegetables and teriyaki sauce

Sauteed vegetables in a teriyaki sauce. Served with an avocado and cucumber roll No shrimp.

Beef in a sweet marinade sauteed with veggies.